My aspirational cooking style is that of an off-duty chef: each week I use the little odds and ends from the kitchen, a bit of ingenuity, and riff a delicious dinner. While it’s certainly easier to pull this off using complementary ingredients and with most of the washing, chopping and boring prep done for you, learning this style of cooking means you’ll pretty much never look at a recipe again...
You see where I’m going with this? ;-)
Dear customers, friends and fans of Harvest Moon,
With a heavy heart, we share that we have decided to sunset HMS. Our last delivery will be on April 17th, 2024.
When we opened our doors almost 5 years ago, I never could have imagined that such a labor of love could grow to serve many thousands of customers, earn the respect of our peers and accolades in the New Yorker, Goop and more. For this and so much more, we are grateful.
If you want to be in touch, shoot us a note to hello@harvestmoonsupplies.com
Allegra and team HMS
